Caramalized Popcorn

Name: Caramalized Popcorn
Prep time: 15 min
Total time: 15 min
Yield: 4 Portions
Ingredients: 60g Corn kernels (popcorn corn); 2 tbsp. Rapeseed oil; 100g Sugar; 70ml Water; 20g Butter

15 min
- Preparation 15 min

Recipe for the WMF KITCHENminis Popcorn Maker

Ingredients

4 People

For the popcorn:
60 g Corn kernels (popcorn corn)
2 tbsp. Rapeseed oil
For the caramel:
100 g Sugar
70 ml Water
20 g Butter

Preparation

Step 1

Pour the rapeseed oil and corn kernels into your WMF KITCHENminis Popcorn Maker, close the lid, and press start. In just a few minutes, you’ll have perfectly popped popcorn.

g Corn kernels (popcorn corn)

tbsp. Rapeseed oil

Step 2

While the popcorn’s popping, add the sugar and water to a saucepan and bring it to a boil on high heat. Once the mixture reaches a rich golden-brown color, stir in the butter and mix continuously until smooth. Let it cool for a few minutes until the bubbling stops.

g Sugar

ml Water

g Butter

Step 3

Spread the freshly popped popcorn on a sheet of baking paper. Using a tablespoon, drizzle the warm caramel over the popcorn in thin lines for an even coating.

Step 4

Allow the caramel popcorn to cool completely so it crisps up beautifully. Then break it apart and enjoy your homemade sweet snack—crunchy, golden, and totally irresistible.