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Caramalized Popcorn

  • 15 min
    • Preparation 15 min
Recipe for the WMF KITCHENminis Popcorn Maker

Ingredients

4 People
  • For the popcorn:
  • 60 g Corn kernels (popcorn corn)
  • 2 tbsp. Rapeseed oil
  • For the caramel:
  • 100 g Sugar
  • 70 ml Water
  • 20 g Butter

Preparation

Step 1
Pour the rapeseed oil and corn kernels into your WMF KITCHENminis Popcorn Maker, close the lid, and press start. In just a few minutes, you’ll have perfectly popped popcorn.
g Corn kernels (popcorn corn)
tbsp. Rapeseed oil
Step 2
While the popcorn’s popping, add the sugar and water to a saucepan and bring it to a boil on high heat. Once the mixture reaches a rich golden-brown color, stir in the butter and mix continuously until smooth. Let it cool for a few minutes until the bubbling stops.
g Sugar
ml Water
g Butter
Step 3
Spread the freshly popped popcorn on a sheet of baking paper. Using a tablespoon, drizzle the warm caramel over the popcorn in thin lines for an even coating.
Step 4
Allow the caramel popcorn to cool completely so it crisps up beautifully. Then break it apart and enjoy your homemade sweet snack—crunchy, golden, and totally irresistible.
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