Chicken Fajitas with Fresh Guacamole

Name: Chicken Fajitas with Fresh Guacamole
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portions
Ingredients: 2 Ripe avocados (preferably soft); 1 Lime (juiced); 2 Tomatoes; 1 Red onion; 10g Cilantro; 3 Chicken breast fillets (approx. 500 g); 2 Red bell peppers; 1 Yellow or green bell pepper; 2 tbsp. Olive oil; 0.5 tsp. Cumin (for Tex-Mex flavor); 0.5 bunch Fresh cilantro (leaves); 2 tbsp. Oil; 8 Wheat or corn tortillas

45 min
- Preparation 30 min
- Cooking 15 min

Recipe for Plancha BBQ

Ingredients

4 People

For the Guacamole:
2 Ripe avocados (preferably soft)
1 Lime (juiced)
2 Tomatoes
1 Red onion
10 g Cilantro
Salt, pepper
For the filling:
3 Chicken breast fillets (approx. 500 g)
2 Red bell peppers
1 Yellow or green bell pepper
2 tbsp. Olive oil
0.5 tsp. Cumin (for Tex-Mex flavor)
0.5 bunch Fresh cilantro (leaves)
2 tbsp. Oil
Salt, pepper
8 Wheat or corn tortillas

Preparation

Step 1

For the guacamole: Halve and pit the avocados, place the flesh in a bowl and mash with a fork. Dice the tomatoes, finely chop the onion, wash and add to the avocados. Season with lime juice, salt, and pepper. Finely chop the cilantro and mix into the finished guacamole. Cover with plastic wrap (press directly onto the surface to prevent oxidation).

Ripe avocados (preferably soft)

Lime (juiced)

Tomatoes

Red onion

g Cilantro

Salt, pepper

Step 2

For the chicken fajitas: Wash the chicken breast, pat dry, and cut into strips. Wash and deseed the bell peppers, cut into strips and set aside. Peel the onion and slice into thin rings. Season the chicken, bell peppers, and onion in separate bowls with a marinade of oil, cumin, salt, and pepper, mixing well.

Chicken breast fillets (approx. 500 g)

Red bell peppers

Yellow or green bell pepper

tbsp. Olive oil

tsp. Cumin (for Tex-Mex flavor)

Salt, pepper

Step 3

Preheat the WMF Plancha grill on high for about 5 minutes until it's properly hot. A few drops of water should evaporate immediately on the surface. Add some oil to the Plancha and distribute the chicken on it. Sear for 3-4 minutes, turning occasionally, until golden brown and fully cooked.

tbsp. Oil

Step 4

Push the chicken to the edge of the Plancha. Distribute the bell peppers and onions in the center of the Plancha and sear for 2-3 minutes. Mix all ingredients on the Plancha. Warm the tortillas on the edge of the Plancha for 30 seconds per side. Place the finished chicken fajitas on the warm tortillas and serve with guacamole.

Wheat or corn tortillas

Step 5

TIP: For even more authentic flavor, you can add a squeeze of fresh lime juice over the chicken just before serving. The combination of the sizzling hot Plancha and fresh ingredients creates the perfect Tex-Mex experience at home.