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Grilled Peach with Honey, Thyme and Vanilla Ice Cream

  • 15 min
    • Preparation 5 min
    • Cooking 10 min

Ingredients

4 People
  • 4 Peaches
  • 3 tbsp. Honey
  • 50 g Almonds, sliced
  • 50 g Butter
  • 6 Stalks thyme
  • 4 Scoops of vanilla ice cream

Preparation

Step 1
Preheat the grill and meanwhile wash, dry, halve and pit the peaches. Then grill on the grill rack for about three to six minutes, turning several times, until the peach turns brown.
Peaches
Step 2
At the same time, place the butter and honey in a heatproof container and heat on the grill. Add the almonds and stir in with a spoon. Once the butter has melted, remove the pan from the grill.
tbsp. Honey
g Almonds, sliced
g Butter
Step 3
Wash the thyme, shake dry and pluck the leaves. Before serving, drizzle the honey and almond mixture over the grilled peach halves and sprinkle with thyme. Serve with the vanilla ice cream.
Stalks thyme
Scoops of vanilla ice cream