Tofu and Peanut Satay Sauce Stir Fry

Name: Tofu and Peanut Satay Sauce Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Portions
Ingredients: 400g Extra firm tofu, drained; 2 tbsp. Cooking oil; 0.75 tsp. Salt; 0.5 Red cabbage; 250g Snap peas strings removed; 3 Garlic thinly sliced; 5 Thinly sliced green onion; 55g Creamy peanut butter; 100ml Coconut milk; 2 tbsp. Cider vinegar; 1 tbsp. Nectar or maple syrup; 2 tbsp. Sauce or tamari

30 min
- Preparation 15 min
- Cooking 15 min

Recipe for DuraCuisine Fry Pan

Ingredients

4 People

Stir fry:
400 g Extra firm tofu, drained
2 tbsp. Cooking oil
0.75 tsp. Salt
0.5 Red cabbage
250 g Snap peas strings removed
3 Garlic thinly sliced
5 Thinly sliced green onion
Peanut Satay Sauce:
55 g Creamy peanut butter
100 ml Coconut milk
2 tbsp. Cider vinegar
1 tbsp. Nectar or maple syrup
2 tbsp. Sauce or tamari
For Garnish:
Toasted sesame seeds

Preparation

Step 1

Start by preparing peanut satay sauce by whisking all ingredients in a bowl; set aside. Next, slice tofu width-wise into 6 slices. Use paper towels to gently press each slice to remove excess liquid; cut into 1-inch cubes.

g Extra firm tofu, drained

g Creamy peanut butter

ml Coconut milk

tbsp. Cider vinegar

tbsp. Nectar or maple syrup

tbsp. Sauce or tamari

Step 2

Heat 1 Tbsp. of the oil in a large non-stick pan over medium-high. Add tofu and cook, untouched, for 3 minutes, until bottom of cubes are golden-brown. Toss, and cook 3 to 5 extra minutes, tossing occasionally, to brown all sides. Season with 1/4 tsp. salt and transfer tofu to a bowl.

tbsp. Cooking oil

tsp. Salt

Step 3

Add remaining 1 tbsp. oil and cabbage to pan. Cook 4 to 5 minutes, tossing occasionally, until softened. Add snap peas and garlic; cook 3 minutes, stirring often, until snap peas are tender. Season with remaining 1/2 tsp. salt. Add tofu back to pan and toss to combine.

Red cabbage

g Snap peas strings removed

Garlic thinly sliced

Step 4

Lastly, drizzle peanut satay sauce over stir-fry and top with green onion and additional garnishes of choice. Serve over grains, rice noodles, or as is.

Thinly sliced green onion

Toasted sesame seeds