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White sangria

  • 4h 05m
    • Preparation 5 min
    • Resting 4h

Ingredients

5 People
  • 1 Dry white wine (such as pinot grigio or chenin blanc), chilled
  • 120 ml Lillet blanc
  • 1 Medium peach, pitted and sliced
  • 1 Green apple, cored and sliced
  • 1 Lemon, cut into wedges
  • 3 sprigs Mint
  • Club soda, chilled, to top (optional)

Preparation

Step 1
Add wine, Lillet, fruit and mint into a pitcher and stir to combine.
Step 2
Chill for up to four hours.
Step 3
Divide between 4 to 6 wine goblets, serve over ice and top with club soda.

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