Pressure Cooking Create your favourite dishes in a fraction of the time due to high-temperature cooking. The One Pot preserves vitamins and intensifes flavours for a truly exceptional meal.

Steam Cooking The One Pot can steam vegetables, seafood and even desserts thanks to the additional insert. This retains the nutrients, colours and texture of ingredients to ensure the ultimate culinary experience.

Baking Indulge in delightful desserts and baked goods prepared in the pot - no need for the oven. From cake to brownies and bread, the One Pot opens up a world of baking possibilities.

Juicing Enjoy fresh, smooth and homemade juice every day with minimal prep. Unlike traditional steam juicers, the One Pot can extract juice from even the smallest amount of berries, both quickly and effortlessly.

Sterilising The higher temperatures of the One Pot (compared to conventional cooking) can eliminate harmful bacteria. Sterilise your jars, bottles and baby accessories for optimum cleanliness and safety.

Multilevel Safety System The One Pot intuitively regulates pressure and releases steam, thanks to its modern safety mechanisms. Pressure can only be generated when the pot is securely closed, while opening the pot is only possible when all pressure has been completely released.

Proven Safety The One Pot has been tested and verified to meet stringent safety standards. It proudly showcases the TÜV seal, CE mark and GS seal for safety.

The pressure cooker experts WMF has nearly 100 years of experience in building quality pressure cookers with high safety standards. The One Pot is no different.