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Baby spinach with smoked salmon and papaya


Recipe for 1 portion

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Baby spinach with smoked salmon and papaya

Ingredients

  • 50 g sour cream
  • 1 tsp. honey
  • 1 tbsp. lime juice
  • 1/2 tsp. chili flakes
  • Salt, black pepper
  • 4 stalks of dill
  • 50 g baby spinach
  • 1/2 avocado
  • 100 g cucumber
  • 100 g papaya
  • 80 g smoked salmon

Preparation

1. Stir the sour cream with honey, lime juice, chili flakes and 2-3 tbsp. water until smooth. Season with salt and pepper to taste. Pluck the dill tips and roughly chop. Wash the spinach and leave to drain.

2. Peel and destone the avocado, and cut into bite-sized pieces. Wash the cucumber, quarter it lengthwise and cut into 2 cm wide pieces. Also peel and destone the papaya, and cut the fruit flesh into 2 cm large pieces.

3. Arrange all the ingredients in the lunchbox and drizzle over the dressing.



Preparation time

10 minutes