Bread knife CLASSIC LINE 34cm

Slice for slice – clean cuts with the WMF bread knife

Delicious fresh bread is one of life's pleasures, but it still has to be cut properly. With a WMF bread knife, every loaf of bread can be sliced up to provide a tasty base for butter, cheese, meat, jam - as you please!

Cutting bread properly is an art form!

Surely you know this all too well – slices of bread that are unevenly thick or crooked can really spoil your breakfast or supper. The trick here is to use an electric bread slicer or a WMF bread knife. The coarse serrated blade and the long cutting edge ensure that every slice of bread can be cut cleanly and effortlessly. Our bread knives in a variety of designs are suitable for thick brown bread and airy white bread as well as for the heartiest of wholemeal breads. Even grain on grain is no problem for the high-quality knives in our assortment. The powerful blades that break through the crust of the bread in the first cut and then move smoothly through the loaf afterwards are also suitable for soft fruits or soft bakery products like croissants thanks to their special design. The different bread knives complement one another in our line-up of kitchen knives and are a mainstay of various knife sets. A dependable bread knife is part of every basic kitchen set and is one of the most important cooking tools around, along with the cookware and kitchen gadgets.

Bread knives from our collections

WMF bread knives are listed in various sizes and designs in our product range. The various collections may vary in size and look, but they all share the same high-quality forged blade and workmanship. Products with Performance Cut Technology with extra-refined special blade steel come especially recommended. The extra-sharp manufacturing process is not only practical for bread knives but also for the blades of other types of knife. Performance Cut blades are also used in utility knives, carving knives, chef's knives and universal knives among others. Our "Grand Class" knife collection was awarded top marks. It scored highly for the ergonomic design and being easy to clean as well as for the sharpness of its blades. Like all our knives, the bread knife also impresses with its excellent workmanship – the joint between the blade and the handle is smoothly designed. This guarantees a long lifespan and hygienic performance.

Bread knives and more – quality from WMF

Bread knives are important kitchen tools and ideally complement cookware and kitchen gadgets. All WMF knives and other kitchen utensils, plates and cutlery can be found as part of harmoniously coordinated collections with our proven WMF quality.

Staying sharp – you can't do anything without knives!

Where would a chef be without knives? A knife that does what it's supposed to – that is to say, cut – is the most important thing any chef can have in their kitchen, whether you're a budding amateur or a seasoned professional. You can find the right tool for cutting any kind of food in the WMF assortment.

A piece of (culinary) culture – knives have been around ever since the Stone Age

Knives, originally just sharp blades made from stone, wood, bone and other hard materials, have been used since prehistoric times. Nothing can happen without a knife, especially not in the kitchen. The kitchen gadgets are used to chop up meat, vegetables and many other foodstuffs. You can find the right knife for any kind of use in the WMF shop. Among other things, we develop chef's knives designed for universal application in a wide range of designs and in line with our collections, and likewise bread knives, vegetable knives and carving knives. The blades are forged in the traditional way at our workshop in Hayingen. Our quality knives keep for years and years if they are well cared for, and if necessary they can be sharpened with a steel or a knife sharpener.

It's like cutting through butter!

Good tools are the basis of good results, whether in the kitchen or the workshop. Knives and their various designs are no exception. A good knife will cut through any food cleanly and effortlessly, which also applies to our carving knives, which can go through any food like cutting through butter. For our more aesthetically-minded customers, we offer Santoku knives and Chinese knives, and our chopping knives are perfect for chopping up things like herbs, garlic, ginger or onions without breaking into a sweat and in a way that retains their flavour. Our eagle-eyed customers can see the quality of our knives straight away.

• Our blades are made from 15% chromium-molybdenum-vanadium steel and the alloy is etched onto the blade of each knife.
• The transition from the blade to the handle is forged. The so-called bolster keeps the finger apart from the blade, which lets you work safely.
• You won't find any joints on our knives. Seamless transitions are more hygienic and give the knives stability.
• Our knives don't just start off sharp - they stay that way.

WMF – the knife specialists

Our assortment includes knives for any kind of application in a range of designs. We think our knife sets are especially practical together with a blade guard or a knife block. No matter which of our knives you choose to go for – you can cut safely with us!