- Total length: 34.5 cm, blade length: 20 cm - item number: 1874626030 - Other knife types and set combinations are available for this knife collection.
- Material: Blade made of rust-free and acid resistant speciality blade steel. Riveted handle without grooves made of high-quality plastic.
- Long lasting sharpness thanks to the hardened blade - significantly more robust than conventional stainless steel.
- Ergonomically shaped handle and perfectly balanced weight of blade and handle for comfortable handling. Cleaning the knife: Hand-wash.
- Developed in Germany.
Beef, chicken or lamb, raw, cooked or roasted: a carving knife will carve or cut through any type of meat with ease. Carving knives have a slightly curved, pointed blade of between 15 and 30 centimetres in length. This is the optimal length for slicing through even the thickest of roasts without any great resistance. And best of all: carving knives cut with such precision that they cleanly sever the fine fibres of the meat while retaining the meat’s precious juices. WMF carving knives are precision ground, making them not only extremely sharp, but also extremely durable. They are available in a range of designs for both amateur and professional cooks. Incidentally, carving knives are also ideal for preparing fish.
The Classic Line knife collection is perfect for people setting up their first home, offering a modern design, wide selection and good quality at an affordable price. Like all WMF kitchen knives, the knives in the Classic Line series are made from high-grade special blade steel and are thus extremely sharp. The high-quality plastic handles are embellished with stainless steel rivets and ensure a secure grip. Thanks to their seamless design, they are easy to clean and thus extremely hygienic. This collection is ideal for beginners, as it offers a wide range of knives to suit any purpose: vegetable, paring and preparing knives in various lengths, steak, larding, bread and decorating knives as well as a Santoku and a Chinese chef’s knife.
|Material||Special blade steel|
|Care||Wash by hand|
|Designer||WMF Atelier (Peter Bäurle)|