For master bakers and those with a sweet tooth: the dough scrapers from the WMF series scrape out dough and other thick mixtures effortlessly and leaving virtually nothing behind in mixing bowls, pots and sauté pans. The special shape of silicon tip of the dough scraper means you can reach into every corner and curve. Use the hard side of the scraper to distribute and evenly spread out cream, chocolate glaze, homemade jam or frosting onto cakes and flan bases. The handle is made of Cromargan® stainless steel and the dough scraper can be easily stored using the hanging loop at the end of the handle.
|Care||Wash by hand|
|Designer||Liisa Haataja & Pekka Korpijaakko|