- Material: Cromargan® 18/1 stainless steel
Lovers of fresh seafood dishes appreciate fish cutlery as a practical and stylish complement to the standard cutlery. In contrast to meat, fish is not cut, it is broken into bite-sized pieces by applying pressure with the fish cutlery. The fish knife is used to remove the fish bones. The fish fork is slightly wider than a table fork and has shorter tines - both of these features make it easier to eat the fish.
|Material||Cromargan® 18/10 stainless steel|