High casserole w.l. 22cm Vitalino nero

Product description

As versatile as they are popular: our deep casserole pans are ideal for cooking anything that requires plenty of liquid. And since the rim is especially high, no fat splashes over when frying meat. Pasta, potatoes and dumplings can easily be added to any dish and ample space is provided for blanching large vegetables such as cauliflower. Boiled potatoes are also easily mashed directly in the pan. The scale on the inside of the pans facilitates the measuring of liquids. Stay-cool handles, a steam vent in the lid and a wide pouring rim make handling even easier. The deep casserole pans have a TransTherm® universal base for even heat distribution and long-lasting heat retention. They are available in various sizes ranging from 12 to 24 centimetres in diameter for single-person to family households. Practical: the deep casserole pans feature in all WMF pan sets.

The high-quality Silit Vitaliano cookware in the trendy colours Vanilla, Rosso and Nero is not only extremely attractive, but also extremely convenient – appealing to more than just lovers of Italian cuisine. Whether you’re preparing a small meal or several courses, the Vitaliano family has the right pan for every occasion. For example, the saucepan can be used for simmering a fresh tomato sauce, while gently cooking fish and vegetables in the steamer. The braising pan can be used to rustle up a gourmet meat dish, while ensuring pasta never boils over in the pasta pot with insert. And thanks to the see-through lid made of heat-resistant glass, you can keep an eye on what’s cooking at any time. The hollow handles are ovenproof and the wide pouring rim facilitates pouring and draining. The series with the non-porous closed Silargan surface also includes a deep and shallow casserole pan and a stewpot in various sizes as well as a stockpot (8.5 litre).