- Material: Cromargan® 18/1 stainless steel
Frying pans keep the heat in the pan. They reduce the cooking time, thus saving energy, and at the same time act as a splash guard. Roasting in a frying pan is ideal for larger roasts or poultry.
|Material||Cromargan® 18/10 stainless steel|
|Stove type||suitable for ceran, gas, electric and induction stoves|