- Material: Cromargan® 18/1 stainless steel
A vegetable knife always comes in handy in the kitchen: e.g. for segmenting apples, cleaning carrots or cutting cucumbers. It is both a valuable and essential everyday aid. A vegetable knife is characterised by its special shape: it is generally very small, the flexible blade is most often straight and the spine curved. Usually the blade is eight to nine centimetres long, but for larger vegetables such as cabbage, the blades can also be up to 18 centimetres long. All WMF vegetable knives feature an ergonomic handle, ensuring a secure grip when cutting and cleaning vegetables.
|Material||Cromargan® 18/10 stainless steel|
|Care||Wash by hand|