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Stir fry, shallow fry, flash fry. Other than a wonderful evening nothing will stick

Stove on, ingredients out. Marinade your meat and season it lovingly, then deliver it to the warm embrace of sizzling oil. Sniff the delicious scent of herbs and roasting vegetables that´s filling the room! Grab the pan and give everything a stir. The non-stick coating ensures nothing remains attached. Turn the heat right up again and get those onions splitting and steaks-sizzling!