Heart-springform 11 cm Patisserie

Product description

In a springform pan, the sides of the ring are loosened by means of a clasp: the ring opens and you can remove the base of the pan or fit it in again. Use the flat base of the springform pan to prepare cakes and flan cases. The base with a funnel hole at the centre can be used instead of a wreath cake pan for sponge cakes and Gugelhupf. In contrast to other baking pans the cake is not turned upside down when it is done. Simply loosen the clasp and lift the ring up off the base - thanks to the nonstick coating the cake comes out on its own. Since the carrier base is somewhat larger than the ring springform pans are entirely leakproof. They are available in different shapes and sizes, for instance circular, rectangular or heart-shaped.

Weigh flour, whisk eggs, sprinkle the cake and decorate the torte with frosting: the Patisserie collection offers everything baking fans need to pursue their favourite hobby. The 17-piece set includes digital kitchen scales, a mixing bowl and measuring jug with non-slip feet, a heat-resistant dough scraper, an icing knife, various decorating and icing syringe tips and a decorating pen with extra stainless steel nozzles. All the items are carefully crafted and feature superior quality materials. The baking brush is made of natural bristles, the flour sifter has a stainless steel insert. In addition to the torte and cake knives, the foldable cooling grid also features a nonstick coating. KAISER provides a three-year guarantee on the ergonomically-shaped baking helpers. They are easy to care for and can be washed by hand or in the dishwasher.