The chef’s knife is the jack of all trades amongst knives: its wide, strong blade glides smoothly through fish and meat, dicing even the hardest of vegetables. The chef’s knife also makes easy work of mincing herbs and chopping up nuts: simply place the tip of the knife on the cutting board and rock the blade up and down. And as if that weren’t enough, the broadside of the knife can be used for tenderising meat to make sure it is evenly flat, for example like a schnitzel. No wonder this highly versatile knife is regarded as a kitchen staple. WMF offers a variety of models with varying blade lengths (13, 15 and 20 centimetres) and characteristics for each knife collection. Your new favourite knife is sure to be amongst them.
The Touch series consists of all-purpose and cooking knives in four different colours: red, green black and lagoon.WMF also offers colour-coordinated chopping boards and kitchen scissors. The knives have a blade made of stainless, non-stick special blade steel, guaranteeing long-lasting sharpness. The ergonomically-shaped handle sits comfortably in your hand. The weight of the blade and handle are perfectly balanced. The cut and scratch-proof chopping board gives you the optimal base for chopping vegetables or dicing fish and meat. It is made of synthetic material and protects the knife blade when cutting. The juice groove catches any liquid. The Touch kitchen scissors with their stainless steel blades and integrated opener for screw-top lids also complement the clever product range. In addition, their ergonomic handles offer a pleasant, soft feel.
|Scope of delivery||1x chef's knife|
|Material||Special blade steel|
|Care||Wash by hand|