WMF carving knives – slicing and carving to perfection
Carving knives for preparing meat perfectly
Meat is an essential part of the modern diet. Whether you go for a traditional chicken or the most exquisite fillet steak, you'll be ready for anything with our WMF carving knives.
Sharp blades for every fibre
Carving knives make working with meat easier. When slicing or carving meat it's extra important to use a sharp knife. WMF carving knives have been precisely ground to make them as sharp as possible. What makes carving knives stand out is their blade length of between 15 and 30 cm – the ideal length to cut the meat fibres cleanly. This means that when you carve meat you don't lose any of its valuable juices. The blade of the carving knife is typically curved and tapers at the front, whilst the spine tends to be straight.
You can also use our carving knives to carve or slice raw meat as well as meat that has been cooked or fried. An extravagant fillet steak, tough bison meat, soft chicken or expensive quail meat – WMF carving knives cut through every meat fibre without destroying the nutritional value within them.
Maximum precision for the most delicate of work
In our carving knife category you will find knives for beginners and professionals alike. WMF carving knives impress with their range of potential uses. Surprise your guests with wafer-thin fillet slices or cut your meat into small, delicate chunks and serve them in a tasty salad! Let your imagination run wild! You can choose knives from the Chef's Edition, Grand Class, Grand Gourmet or Spitzenklasse Plus ranges. When you buy one of our knives you will receive a top-quality product that is built to last and is the result of real, quality German workmanship. The seamless finish guarantees that the knives are hygienic, as there are no spaces for bacteria to get into. This is something to warm the heart of every cook, whether an absolute beginner or an old hand in the kitchen!
Top quality carving knives for long-lasting pleasure
WMF carving knives will impress you with their excellent workmanship and durability. You can choose between carving knives made from many different materials. The WMF Damasteel carving knives combine traditional forging techniques with a modern look. Forged special blade steel will make the heart of any cooking lover beat that little bit faster, as the so-called 15% chromium-molybdenum-vanadium steel is known for its unique cutting properties and long-lasting finish. All WMF carving knives are rust-proof and acid-resistant. Experience the next generation of meat preparation and discover the extra-sharp carving knives in the WMF online shop!