Vegetable knife CLASSIC LINE 18cm

Saving time in the kitchen

The vegetable knife is an all-round artist, meaning that it has mastered various techniques, from cutting to peeling. These knives are a real help, day in, day out, which nobody with a passion for cooking can be without!

Handling vegetables the easy way

Nobody can deny that vegetables are at the heart of a healthy diet. Having a vegetable knife to hand at all times will save you from spending too long slicing and peeling. The sharp blades and the special design help you out when it comes to these time-consuming tasks. More time to concentrate on the real job at hand!

Vegetable knives and their special design

Vegetable knives have a very particular design. They are among a very small number of knives with a completely straight-edged blade. The back of the blade is curved but as a whole is rather narrow. Vegetable knives tend to be relatively short at a length of around 8 or 9 cm, but models up to 18 cm in length do exist for larger vegetables such as cabbages. Their handles are ergonomically designed so that they feel comfortable in your hand even when performing more awkward tasks. The WMF online shop also offers knives that have been seamlessly processed as well as those with a solid plastic handle, for example in the Grand Gourmet collection.

Vegetable knives in action

Vegetable knives will win you over with their versatility. They give you the best support when preparing any kind of vegetable, whether you're cleaning, peeling or cutting them. To make peeling rounded fruit or vegetables easier it is worth investing in a parer, which is also a kind of vegetable knife. It has a narrow, beak-shaped blade that is bent downwards, which will enable you to peel with ease. In this way you can save time and use all of the flesh of the fruit.

Slice and peel like a true professional!

Only high-quality materials are used in the manufacturing of WMF vegetable knives. The combination of the most modern precision technology and traditional forging techniques create knives that are extra durable and extra sharp. Whether utility knives, bread knives or vegetable knives, you can always count on WMF's sharpened blades. Have a look in our online shop and find out which model is the right choice for you!

Staying sharp – you can't do anything without knives!

Where would a chef be without knives? A knife that does what it's supposed to – that is to say, cut – is the most important thing any chef can have in their kitchen, whether you're a budding amateur or a seasoned professional. You can find the right tool for cutting any kind of food in the WMF assortment.

A piece of (culinary) culture – knives have been around ever since the Stone Age

Knives, originally just sharp blades made from stone, wood, bone and other hard materials, have been used since prehistoric times. Nothing can happen without a knife, especially not in the kitchen. The kitchen gadgets are used to chop up meat, vegetables and many other foodstuffs. You can find the right knife for any kind of use in the WMF shop. Among other things, we develop chef's knives designed for universal application in a wide range of designs and in line with our collections, and likewise bread knives, vegetable knives and carving knives. The blades are forged in the traditional way at our workshop in Hayingen. Our quality knives keep for years and years if they are well cared for, and if necessary they can be sharpened with a steel or a knife sharpener.

It's like cutting through butter!

Good tools are the basis of good results, whether in the kitchen or the workshop. Knives and their various designs are no exception. A good knife will cut through any food cleanly and effortlessly, which also applies to our carving knives, which can go through any food like cutting through butter. For our more aesthetically-minded customers, we offer Santoku knives and Chinese knives, and our chopping knives are perfect for chopping up things like herbs, garlic, ginger or onions without breaking into a sweat and in a way that retains their flavour. Our eagle-eyed customers can see the quality of our knives straight away.

• Our blades are made from 15% chromium-molybdenum-vanadium steel and the alloy is etched onto the blade of each knife.
• The transition from the blade to the handle is forged. The so-called bolster keeps the finger apart from the blade, which lets you work safely.
• You won't find any joints on our knives. Seamless transitions are more hygienic and give the knives stability.
• Our knives don't just start off sharp - they stay that way.

WMF – the knife specialists

Our assortment includes knives for any kind of application in a range of designs. We think our knife sets are especially practical together with a blade guard or a knife block. No matter which of our knives you choose to go for – you can cut safely with us!