Cake fork TRATTO

Product description

The smaller member of the fork family - the cake fork is usually three-pronged. Often crafted with a larger, bevelled tine on the left side, it can be used like a knife to portion cake, pies or pastry. Fruit and dessert dishes can also be eaten with a cake fork. The small forks are available separately or as part of a set.

The Tratto cutlery range blends art and craftmanship in a unique design: the wide knife blades and the tapered bowls contrast with the straight-lined, angular handles. The embossed bevelling emphasises the bold WMF studio style - discernible quality of craftmanship that feels good in your hand. The 30 piece or 60 piece sets come with tablespoons, forks and knives, as well as coffee spoons and cake forks, to serve six or twelve persons. All the items are made of polished Cromargan, everlasting and resistant to food acids. The cutlery is easy to care for and dishwasher safe.