- Content: 1x Wok Ø 28 cm - optimal for stovetops with Ø 22 cm, 1 metal lid - item number: 0753506040
- WMF pans are suitable for all stove types: Glass-ceramic, gas, electric and induction stove tops. Bottom with even heat distribution for an even frying result.
- Material: Multi-layer material - inside Cromargan Stainless steel rust-free 18/10 - Aluminium core, polished chromed steel outside. Dishwasher safe, easy to clean, tasteless and acid resistant. Perfect for searing at high temperatures.
- Ergonomic stainless steel handle for safe handling. Cleaning: Dishwasher safe.
- Developed in Germany.
This deep, spherical-shaped pan is a pot, steamer and deep fryer in one and is regarded as one of the most important cooking utensils in Asia. And we love it, too! Woks can be used not only for cooking authentic Asian-style dishes, but also for steaming, stewing and braising all kinds of vegetables, meat and fish. The most popular cooking method is of course stir-frying, whereby ingredients are fried quickly over a high heat while continuously stirring. Heat is evenly distributed in the deep, bulbous body, while vapours are released through the vent in the metal lid. Traditional woks have two handles mounted on opposite sides, while others have a loop handle on one side and a stick handle on the other. Today’s woks no longer have to be heavy to quickly conduct heat. This is achieved by the patented TransTherm® universal base, which can be used on all hobs.
|Scope of delivery||Metal lid with infinitely variable vapour extractor|
|Material||3-layer material: inside Cromargan® 18/10 stainless steel, the core aluminum, outside chrome steel|
|Material property||Stainless steel|
|Product properties||Stainless steel handle|
|Production||Engineered in Germany|
|Stove type||suitable for glass-ceramic, gas, electric and induction stoves|
|Lid Type||Stainless steel lid|