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* Grand Gourmet status is awarded to myWMF members who have spent over 100 euros in the last 12 months.The figure is calculated from your purchases in the online shop less returns. If the annual figure is not reached, you automatically return to Gourmet status.
WMF roasting pans – cookware in all shapes and sizes
Conjure up some tasty meat and poultry dishes with the help of WMF roasting pans.
Roasting pans are little marvels and are ideally suited for preparing large pieces of meat or whole birds. We have a range of sizes and designs on offer, thereby creating a wide selection of oven cookware.
The all-rounder for your oven – square, oval or round.
The roasting pan is designed for cooking larger pieces of meat in the oven. Our modern roasting pans are ideally equipped to do this. They consist of either square or oval receptacles that are finished either in our proven material Cromargan® stainless steel or in cast aluminium, your choice! The special cookware is always equipped with two handles, so you can easily put it into the oven and take it out. You can use most similar shallow containers for searing, frying, boiling and stewing beef, pork or poultry of any kind. It is also possible to prepare tasty casseroles with or without meat. To ensure your meat is evenly roasted, WMF roasting pans are equipped with a matching glass or metal lid. The lids are partially sealed with a silicone ring or fitted with a thermometer to ensure temperature control. In any case, the glass used is heat resistant and you can rest assured that your food will be thoroughly cooked in our roasting pans.
WMF roasting pans – material and properties at a glance
The roasting pans in our assortment are fitted differently depending on the model. What all our cookware items have in common, though, is high quality with a clean finish, simple handling and a long lifespan.
Our models are made from rust-proof Cromargan®, cast aluminium or cast iron.
The shape (either square, oval or round) and type of lid (glass or metal) differ depending on the model.
As a rule, our roasting pans are suitable for all kinds of hob, including induction. This is thanks to the TransTherm® universal base.
The roasting pans are easy to clean and long lasting.
In contrast to the high casserole, meat in the roasting pan can be left to cook in the oven for several hours. The WMF Vitalis roasting pan with a thermometer built into its glass lid is especially versatile and suitable for slow stewing.
Roasting pans and other special WMF cookware
Alongside our roasting pans and associated items, WMF has a wide range of pots and pans for vegetables and side dishes as well as other special cookware. Prepare pan-fried dishes with the wok, cook while preserving the vitamins in the steam cooker or indulge your guests with a home-made fondue.