- Material: Cromargan® 18/1 stainless steel
The word saucepan is derived from ‘casse’, the Old French term for ladle – as such, the handy pan was used for example in field kitchens. These pans are ideal for heating small portions, milk and soup quickly and easily. They are also practical for making creams and puddings. While using one hand to hold the hollow handle – which incidentally stays cool when cooking – the other can be used to whisk. Saucepans are ideal for reducing sauces on a low heat and for measured pouring via the flared pouring rim without making a mess on the plate. Made from high-grade stainless steel, food remnants can easily be removed from the bottom of the pan should anything burn or stick. Naturally, all WMF saucepans can be cleaned in the dishwasher and are suitable for use on all hobs, including induction. Bulbous or straight-sided saucepans are available with or without lid in sizes ranging from 10 to 24 centimetres in diameter.
|Product properties||TransTherm® universal base, suitable for all types of cookers, Wide pouring rim for drip-free pouring., Stainless steel handle|
|Stove type||suitable for glass-ceramic, gas, electric and induction stoves|
|Heat resistant up to||Heat resistant up to 180°C|
|Capacity (in l)||1.5|
|Net weight (g)||798|
|Gross weight (g)||880|