WMF espresso indulges AIDAcara passengers with delicious coffee creations
29/04/2016
Geislingen/Steige - The cruise ships of the AIDA fleet have always been among the trendsetters in the industry. The revolutionary experience concept of the cruise liners leaves nothing to be desired with regard to service, entertainment and cuisine. So it's little wonder that AIDAcara passengers also go into raptures over their enjoyment of the coffee. Recently, guests have been able to indulge themselves in the heavenly coffee creations made with the WMF espresso portafilter concept at the newly redesigned pool bar.
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WMF welcomes spring 2016 with resounding trade show success
11/04/2016
Geislingen/Steige - The spring trade shows in Stuttgart and Hamburg were a complete success for WMF, the coffee machine manufacturer from Geislingen. The WMF espresso portafilter concept and its associated “Unstoppable Quality Tour” impressed the international audience of experts, as did the smart “Bag-in-Box” system – a milk solution from the private Naarmann dairy, which is now available via a standard WMF connector for all automatic WMF New-Generation-Platform coffee machines.
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Customer experiences of the future
18/03/2016
Geislingen/Steige - Digitalisation is not a trend, but a far-reaching social evolution. Against this backdrop, the WMF Group presented its new technology concept “Future in a Box” at the spring 2016 trade shows. It provides gastronomes, hoteliers and coffee-machine operators with all the necessary standard tools for the digital customer experiences of the future.
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"Triomphe" from WMF: traditional cutlery re-interpreted
11/03/2016
Birkenfeld - With "Triomphe", the new cutlery model, WMF Professional has successfully infused modern spirit into its traditional "Augsburger Faden" pattern. The re-interpreted design keeps the much-loved forms and style-shaping elements of the classical period, but dispenses with the older, more ponderous undertones.
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The set table: a few deft touches, a tremendous effect
11/03/2016
Birkenfeld - The set table is gastronomy’s acting stage. Because it is the scenery for culinary enjoyment – the odours and tastes of the dishes combine with the aesthetics and haptics of glassware and cutlery, porcelain, table linen and accessories.
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