HEPP presents its new cutlery set “TAURUS”20/03/2018
Birkenfeld - Whether it’s a juicy grilled ribeye steak with homemade herb butter or a succulent filet with béarnaise sauce, a wide variety of high-quality meat specialities are generally key items on many menus, despite the trend towards vegetarianism. However, you need a sturdy set of cutlery to eat your meat in true style. That’s why the long-established HEPP brand has launched its new steak cutlery set “TAURUS”. The fork has pointed tines to ensure the required firm hold, while the knife – which is made of long-lasting stainless steel – has an extremely sharp blade that slices through meat with minimal effort. But this steak cutlery set is more than merely functional. Thanks to HEPP’s “The Art of Service” credo, it's also attractive to look at. The dark wood-effect handle is reminiscent of the classic rustic look, while the slightly curved shape of the knife gives it a touch of elegance. Incidentally, TAURUS is also the right choice of cutlery if your guests prefer to eat their tasty burger patty and crisp-baked bun with a knife and fork!
The new TAURUS (Latin for bull) steak knife and fork certainly live up to their name. The set is an ideal accessory at the table in all kinds of ambient concepts, looking equally good in a hip burger joint, a French bistro or a sophisticated restaurant. To meet the high demands of professional caterers, the handle of the cutlery in this set is made of a combination of synthetic wood and plastic. As a result, it can be easily washed in the dishwasher.
You can download images from the media portal of Press'n'Relations http://press-n-relations.amid-pr.com by searching for “HEPP-Taurus”.
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HEPP – Professional Hotel Equipment, proHeq GmbH – with its headquarters in Birkenfeld near Pforzheim, is one of the world’s leading suppliers for the perfectly laid table. The company man-ufactures the broadest range of tableware and serving pieces anywhere in the world using highly specialised production techniques – from coffee pots and chafing dishes to food distribution systems. The focus is on the materials and processing, but HEPP products also meet the high-est of requirements in terms of design, quality and usability. It was with this in mind that the company was first founded in 1863 by brothers Carl and Otto Hepp, who can rightly be consid-ered the inventors of hotel silverware. Traditional values such as reliability and quality are just as important today and form the basis for the success of the company alongside innovation, the development of new techniques and products and flexible production. HEPP is one of the world’s major suppliers of leading hotels, hotel chains and restaurants, as well as quality-conscious bulk caterers, international cruise ship operators, airlines and railway companies. Since late 2016, HEPP – Professional Hotel Equipment, proHeq GmbH has belonged to the French company Groupe SEB.
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