Quinoa Salad With Rocket And Goats Chees

Instructions

1. Cook quinoa with the lemon zest and 600 ml vegetable stock for approx. 5 mins on cooking level 1. Drain, add the juice of one lemon and allow to cool.

2. Finely chop ginger, coarsely chop rocket and mint. Stir together quinoa with pomegranate seeds, ginger, rocket, mint and grapeseed oil, season with salt, pepper and lemon juice.

3. Crumble goats cheese over the quinoa salad and drizzle with honey. Sprinkle with red peppercorns and red cress and serve.

TIP: Thin slices of strawberry are a great alternative to pomegranate seeds.