WMF Edition Grand Gourmet Santokumesser, 18 cm, Damaststahl

The all-rounder with centuries of tradition

WMF Santoku knives combine Japanese tradition with a modern look. The "three virtues knife" enhances every knife assortment and gives you perfect precision!

Vegetables, meat or fish – it can do it all!

Santoku knives have a centuries-old tradition. They were originally designed in Japan to save housewives from needing to deal with multiple knives. Its special shape makes the Santoku knife just as well suited to chopping vegetables as to slicing meat and dicing fish.

Santoku knives from WMF: dedicated to that perfect cut

The trademark of a Santoku knife is its special shape. Whereas the blade widths of European utility knives are often aligned with the width of the handle, the blade of a Santoku knife goes beyond the handle. This gives your fingers more space underneath the handle and means you can cut different types of vegetable, meat and fish using just one knife without any problems. Furthermore, the Santoku knife is often lighter than its European counterparts. Santoku knives from WMF are designed for push cutting – their special shape means a rocking motion is not possible but also not necessary.

Cut, chop, transfer: a fluent transition guaranteed

Flowing movements are extremely important in Japanese culture. From the charming geisha girl doing her fan dance to the honourable samurai wielding his blade, the flow of energy is all important and the key to understanding the Japanese way of life. No wonder that a Santoku knife gives you a fluent and effortless transition between one cut and the next.

Slice up your vegetables or chop up herbs and get your ingredients from the chopping board to the pot quickly using the knife's wide blade. The utility knife complements every knife set in its own special way and makes an excellent present for the cook in your life, whether a budding amateur or a seasoned professional.

Extraordinary sharpness for quick work

With its Yari range WMF has created a special collection of Santoku knives which combine traditional Far Eastern design with the functionality of WMF knives. The Yari blades are forged using 67 layers of japanese special blade steel. Yari Santoku knives are extremely sharp thanks to their particularly acute cutting angle. Let yourself be impressed by the other Santoku knives in the Spitzenklasse Plus, Classic Line, Grand Gourmet and Grand Class collections, and discover for yourself the excellent Santoku knives on sale in the WMF online shop!

Staying sharp – you can't do anything without knives!

Where would a chef be without knives? A knife that does what it's supposed to – that is to say, cut – is the most important thing any chef can have in their kitchen, whether you're a budding amateur or a seasoned professional. You can find the right tool for cutting any kind of food in the WMF assortment.

A piece of (culinary) culture – knives have been around ever since the Stone Age

Knives, originally just sharp blades made from stone, wood, bone and other hard materials, have been used since prehistoric times. Nothing can happen without a knife, especially not in the kitchen. The kitchen gadgets are used to chop up meat, vegetables and many other foodstuffs. You can find the right knife for any kind of use in the WMF shop. Among other things, we develop chef's knives designed for universal application in a wide range of designs and in line with our collections, and likewise bread knives, vegetable knives and carving knives. The blades are forged in the traditional way at our workshop in Hayingen. Our quality knives keep for years and years if they are well cared for, and if necessary they can be sharpened with a steel or a knife sharpener.

It's like cutting through butter!

Good tools are the basis of good results, whether in the kitchen or the workshop. Knives and their various designs are no exception. A good knife will cut through any food cleanly and effortlessly, which also applies to our carving knives, which can go through any food like cutting through butter. For our more aesthetically-minded customers, we offer Santoku knives and Chinese knives, and our chopping knives are perfect for chopping up things like herbs, garlic, ginger or onions without breaking into a sweat and in a way that retains their flavour. Our eagle-eyed customers can see the quality of our knives straight away.

• Our blades are made from 15% chromium-molybdenum-vanadium steel and the alloy is etched onto the blade of each knife.
• The transition from the blade to the handle is forged. The so-called bolster keeps the finger apart from the blade, which lets you work safely.
• You won't find any joints on our knives. Seamless transitions are more hygienic and give the knives stability.
• Our knives don't just start off sharp - they stay that way.

WMF – the knife specialists

Our assortment includes knives for any kind of application in a range of designs. We think our knife sets are especially practical together with a blade guard or a knife block. No matter which of our knives you choose to go for – you can cut safely with us!