The paring/peeling knife is a must-have for passionate cooks and fruit and vegetable lovers. It is also classed as a preparing knife and is used daily in many kitchens. And no wonder: its extremely short, curved beak-like blade makes it ideal for peeling any round fruit or vegetables with ease. The blades of the WMF paring/peeling knives are so sharp that they enable only a very thin layer of peel to be removed. The advantage of this is that the vitamins just below the skin or peel are retained. The sharp tip also makes light work of decorative garnishes or fruit and vegetable figures. For as we all know, food can be a feast for the eyes, too.
|Material||Cromargan® 18/10 stainless steel|
|Care||Wash by hand|