- Content: Stainless steel pan Ø 28 cm - optimal for stovetops with Ø 22 cm - item number: 0748406021
- Suitable for all stove types, including induction ovens. TransTherm-Allherdboden: Patented floor construction with even heat distribution and extended heat storage for energy efficient cooking.
- Material: Cromargan Stainless steel rust-free 18/10 with CeraDur non-stick coating. Best non-stick properties even with very little grease. Extremely heat resistant up to 400°C. Versatile use for any meal. PTFE-PFOA free.
- Wide pouring edge for drip-free pouring. Ergonomic stainless steel handle for safe handling. Cleaning: Hand-wash.
- Developed in Germany.
Braising pans are perfect for hearty meals such as braised beef, whereby red wine, meat juice or vegetable stock is added and then slowly stewed. Vegetarian and vegan dishes can also be made in a braising pan, which has very good heat distribution properties. How about some fried sweet potatoes with crunchy carrots and bell peppers, fresh herbs and marinated tofu? Be creative, try something new and express your passion for cooking.
|Material||Cromargan® 18/10 stainless steel|
|Material property||coated, polished|
|Product properties||Stainless steel handle|
|Stove type||suitable for glass-ceramic, gas, electric and induction stoves|
|Heat resistant up to||Heat resistant up to 400°C (on stove) or 250°C (in the oven)|
|Hotplate diameter (cm)||22|
|Care||Wash by hand|