- Material: Wood
Plastic or wood, red, green or blue – we offer a wide range of cutting boards. After all, the practical boards are an indispensable part of any kitchen. We also recommend using different boards for different foods. This helps to avoid bacteria being transferred from unwashed vegetables to meat, for example, when using the same cutting board. When choosing a board, simply choose according to your personal preferences: those who like the natural look should go for a bamboo or oak board, while those who prefer plastic can choose from a range of different colours. All WMF cutting boards are cut- and scratch-resistant, gentle on blades and long-lasting. Some models feature practical added extras such as a non-slip coating, non-slip feet, a juice groove or a handle for hanging. With such a wide selection to choose from, preparing food has never been such fun!
|Care||Wash by hand|