- Material: Silargan
Cooking in a pressure cooker is the modern, quick and healthy way to cook. The extreme pressure and high temperatures reduce conventional cooking times by up to 70 per cent – while saving approx. 50 per cent energy. Gently cooking preserves most of the vitamins, minerals and nutrients, making food nutritious and tasty. Practical: pressure cookers are ideal for preparing virtually all types of food – from vegetables, meat and fish, to grains and pulses, to soups and stews. Even special dietary or baby food turns out great. The pressure cooker also impresses with its easy operation and safety features. In short: it is an indispensable all-rounder.
|Material property||GS -tested Safety, TÜV Rheinland|
|Product properties||Inside scale, detachable lid handle|
|Production||Made in Germany|
|Stove type||suitable for glass-ceramic, gas, electric and induction stoves|
|Capacity (in l)||6.5|