Whether a small breakfast, copious lunch, garden party or brunch: this trio is in use at every meal - although sometimes not all together. The tablespoon is often used for soups and pasta dishes, whereas the knife cuts the food on the plate into bite-sized pieces. The table fork is used to hold the food in place while cutting with a knife. The food is then speared by the tines of fork.
Designed by Peter Ramminger, the Palermo cutlery is understated and straightforward. The proportions and length are contemporary, with clear contours and a straight finish on the handle. The highly polished WMF cutlery features monobloc knives and is very versatile. In addition to the table set, the Palermo range includes various complementary items and pieces of serving cutlery.
|Material||Cromargan® 18/10 stainless steel|
|Designer||WMF Atelier (Peter Ramminger)|