The soup/cream spoon is very versatile and can be used for soups and cream. Due to its round shape of the spoon bowl, the soup/cream spoon is ideal for spooning soup from cups, as with this spoon even the soup at the bottom of the cup can be scooped up. The soup/cream spoon is also very suitable for muesli or stewed fruit. Each WMF cutlery collection includes a suitable soup/cream spoon.
The WMF Sydney cutlery achieves understated elegance with its harmonious shape and well-balanced proportions. The gentle curve combined with the thickness of the material and the carefully rounded edges, make the cutlery pleasant to hold. The polished cutlery comes with monobloc knives with a protruding blade. Sydney is very versatile thanks to its simplicity. The Sydney range includes many complementary items.
|Material||Cromargan® 18/10 stainless steel|
|Designer||WMF Atelier (Peter Bäurle)|