- As a German brand WMF is known for its versatile stylish range of products and reliability in quality and finish. For over 160 years WMF has been making cooking, dining and drinking a real experience whilst maintaining professional standards and progressing manufacturing technologies.
- Material: Cromargan® 18/1 stainless steel
WMF’s well-proportioned ladles let you ladle, pour and serve soups, stews and chillis with style and without spillages. When preparing dishes such as risotto, where you need to gradually keep adding liquid, the ladle is an indispensable kitchen utensil. You can also use it to strain fruit or serve punch. The practical and versatile ladles are available in various models and designs from WMF.
As the name suggests, the Chef’s Edition was designed for professional chefs and for all those looking for maximum cutting precision. The idea behind the collection came about after a workshop on handling and cutting techniques. Professional chefs hold wide knives between their thumb and index finger just in front of the bolster – i.e. precisely where you would find a sharp edge on standard knives. This realisation led to the development of a knife with a smooth transition between the blade and the bolster as well as on the spine. As there are no sharp edges, the knives in the Chef’s Edition fit perfectly in the hand and effortlessly cut through even the thickest pieces of meat and the crunchiest of vegetables. Thanks to the seamless transition between the blades and the stainless steel handles, the models are particularly easy-care and hygienic. The series includes a larding knife, an all-purpose knife, a chef’s knife, a carving knife and a bread knife as well as a Chinese chef’s knife. All blades are Performance Cut, guaranteeing outstanding, long-lasting sharpness. Besides tactile and functional qualities, the Chef’s Edition also boasts a modern design.
|Material||Cromargan® 18/10 stainless steel|
|Designer||Metz & Kindler Produktdesign|