The pasta multi-tool! The multi-functional spaghetti spoon is a noodle lifter, noodle taster and tasting spoon for tasting and scooping in one.
Conjure sweet cake dreams for your afternoon tea table with the Gourmet collection. The springform pans come in different sizes and have a leakproof base. Unclasp the sides to take out the flat base and replace it with the funnel base to bake marble or sponge cakes. All of the pans have a nonstick coating - nothing sticks to the pan. When the cake is done it is not turned upside down, it is lifted out of the pan instead - simply loosen the clasp on the side to open the springform pan. Flan cases that are topped with fruit and cream are easy to bake in the tart pan. The Bundform Pan is perfect for baking cake specialities such as the Gugelhupf, and the rectangular loaf pan can be used for savoury baking goods such as pies and breads. These easy-care, grey-metallic pans must be handwashed. Gourmet newcomers can purchase a four piece set consisting of a springform pan that includes a flat and a funnel base, a tart pan and a loaf pan.