- Material: Special blade steel
Those who love nothing more than a juicy steak like nothing more than sharp cutlery to go with it. Steak cutlery includes a serrated knife with an extremely sharp blade made from special blade steel. It cuts through the crispy exterior of grilled steaks, while gliding through thick-cut meat like butter. The steak forks have extra-long tapered prongs for spearing pieces of meat. The outer edge makes cutting baked potatoes and vegetables a piece of cake. WMF steak cutlery is available in two cutlery collections: the knives and forks in the Nuova series are made from pure Cromargan® and are dishwasher-safe and available as a 2- or 12-piece set. The knives and forks in the Ranch collection are made from a combination of Cromargan® stainless steel and riveted oak handles. The items of special cutlery are available separately or as a 2-, 6- or 12-piece set and should be cleaned by hand.
A touch of nostalgia coupled with state-of-the-art workmanship – this sums up the WMF Grand Class knife series. The design of the black handles with stainless steel rivets is reminiscent of traditional craftsmanship of days gone by. While the modern, seamless design of the high-quality plastic handles guarantee optimum hygiene, the ergonomic shape ensures convenient and secure handling. The bolster serves to protect fingers when cutting. Like all WMF knives, the knives in the Grand Class series are made from high-grade special blade steel, forged along their entire length. Finally, Performance Cut technology gives the blades their exceptional, long-lasting sharpness. The collection includes a chef’s knife and a carving knife with various blade lengths, an all-purpose knife, a vegetable, bread and kitchen knife, as well as a Santoku, larding, preparing and peeling knife.
|Material||Special blade steel|