Compact Cuisine saucepan Ø 20 cm

Product description

The word saucepan is derived from ‘casse’, the Old French term for ladle – as such, the handy pan was used for example in field kitchens. These pans are ideal for heating small portions, milk and soup quickly and easily. They are also practical for making creams and puddings. While using one hand to hold the hollow handle – which incidentally stays cool when cooking – the other can be used to whisk. Saucepans are ideal for reducing sauces on a low heat and for measured pouring via the flared pouring rim without making a mess on the plate. Made from high-grade stainless steel, food remnants can easily be removed from the bottom of the pan should anything burn or stick. Naturally, all WMF saucepans can be cleaned in the dishwasher and are suitable for use on all hobs, including induction. Bulbous or straight-sided saucepans are available with or without lid in sizes ranging from 10 to 24 centimetres in diameter.

Smart, practical compact: in the modern kitchen, the best use of limited storage space is often an important consideration. The WMF Compact Cuisine cookware offers a unique combination of excellent cooking properties and elegant design with stacking function - for space-saving storage in the smallest areas. Compact Cuisine is made of indestructible, dishwasher-safe Cromargan®: stainless steel 18/10. The hollow handles reduce the heat transfer from the pot to the handle so that they can be touched at any time. The inside scale enables easy measuring and the pouring rim ensures accurate, drip-free pouring. The TransTherm® universal base distributes the heat evenly and stores it for a long time - for energy-saving cooking on any type of hob, including induction.