Frying pan MINI 18cm non-stick coating

Product description

Whether you are an amateur or a professional chef, a vegetarian or a meat lover, have a small or a large kitchen, you should always have a certain number of knives. After all, different knives are recommended for optimally preparing different foods. Each knife set contains a varying range of different knives. For example, the five-piece sets in the Grand Class, Grand Gourmet and Spitzenklasse Plus collections cover the whole range of essential kitchen knives – a vegetable knife, a chef’s knife, an all-purpose knife, a meat knife and a bread knife – leaving you optimally equipped. Three-piece sets are also available – mostly consisting of a chef’s knife, a preparing knife and a vegetable knife – for less-demanding requirements. Those who like a splash of colour will be delighted with the bright and colourful sets in the Touch series, while the sets containing Japanese or Asian knives are ideal for those looking for something special. As you can see, there are plenty to choose from. Which set is best for you?

Small – but just as good as the big ones! – is the slogan of the Mini pot series from WMF. The pots with diameters from 10 centimetres and up are ideal for single households or when you’re just not that hungry, and guarantee maximum enjoyment and innovative technology. This includes ergonomic handles and insertable lids for cooking using low amounts of water as well as a wide pouring rim. The TransTherm® universal base is suitable for all kinds of hob, including induction. The Cromargan® material is uncomplicated, doesn’t rust and also saves energy. The two-part vegetable steamer can also be used to cook small amounts of food in steam without using much energy. A perforated pasta insert also comes with the pasta pot. The range also includes stackable high casseroles as well as saucepans both with and without lids. The pots are available in diameters between 10 and 16 centimetres – which also makes them ideal for warming up leftovers quickly.