- Content: Frying pan Ø 26 cm - optimal for stovetops with Ø 22 cm - item number: 0748266021
- Suitable for all stove types, including induction ovens. TransTherm-Allherdboden: Patented floor construction with even heat distribution and extended heat storage for energy efficient cooking.
- Material: Cromargan Stainless steel rust-free 18/10 with CeraDur non-stick coating. Best non-stick properties even with very little grease. Extremely heat resistant up to 400°C. Versatile use for any meal. PTFE-PFOA free.
- Wide pouring edge for drip-free pouring. Ergonomic stainless steel handle for safe handling. Cleaning: Hand-wash.
- Developed in Germany.
Whether you are an amateur or a professional chef, a vegetarian or a meat lover, have a small or a large kitchen, you should always have a certain number of knives. After all, different knives are recommended for optimally preparing different foods. Each knife set contains a varying range of different knives. For example, the five-piece sets in the Grand Class, Grand Gourmet and Spitzenklasse Plus collections cover the whole range of essential kitchen knives – a vegetable knife, a chef’s knife, an all-purpose knife, a meat knife and a bread knife – leaving you optimally equipped. Three-piece sets are also available – mostly consisting of a chef’s knife, a preparing knife and a vegetable knife – for less-demanding requirements. Those who like a splash of colour will be delighted with the bright and colourful sets in the Touch series, while the sets containing Japanese or Asian knives are ideal for those looking for something special. As you can see, there are plenty to choose from. Which set is best for you?
|Material||Cromargan® 18/10 stainless steel|
|Material property||coated, polished|
|Product properties||Stainless steel handle|
|Stove type||suitable for ceran, gas, electric and induction stoves|
|Heat resistant up to||Heat resistant up to 400°C (on stove) or 250°C (in the oven)|
|Hotplate diameter (cm)||22|
|Care||Wash by hand|