- Content: Vegetable pan Ø 20 cm (approx. 5.3l) - optimal for stovetops with Ø 18 cm, Height: 17.5 cm - item number: 0762206380
- Glass lid with silicone edge and four pouring functions. Scaling on the inside makes measuring amounts easier. Wide pouring edge for drip-free pouring. Hollow handles reduce the heat transfer from the pot to the handle.
- WMF pots are suitable for all stove types, including induction. TransTherm-Allherdboden: Patented floor construction with even heat distribution and extended heat storage for energy efficient cooking.
- Material: Cromargan Stainless steel rust-free 18/10 - dishwasher safe, easy to clean, oven safe, tasteless and acid resistant.
- Made in Germany - Premium quality, produced in-house in Germany.
Those who enjoy cooking for lots of people will go a long way with a stockpot. Due to its large capacity, a stockpot is ideal for soups, stews and spaghetti. And thanks to its high sides, optimum use is made of the rising heat: large spinach leaves can easily be blanched, vegetables gently steamed. Simply add a little water to the pan and steam your ingredients – the tightly fitting lid holds the steam in the pan. Although called a stockpot, it can of course be used for hearty beef or chicken broths, and even offers ample room to prevent dumplings from sticking together when cooking. While an inside scale makes measuring easy, a pouring rim prevents spillages. Stockpots are made from rust-free Cromargan® stainless steel and feature a TransTherm® universal base. Bulbous or straight-sided stockpots are available in the standard sizes 20 and 24 centimetres in diameter with a capacity of 5 to 8.8 litres.
This cookware series was developed in cooperation with the NOA Aachen design agency, while the inspiration for the lids came from the Apple iPod. The lid is made from a combination of stainless steel and silicone and has four different functions – much like the iPod click wheel. This practical feature means that depending on the position, liquids can be drained with the lid in place – either totally or in a controlled manner: The boiling water escapes through the large sieve openings, while the pasta stays in the pot. The small sieve openings work in the same way for rice. The closed position is designed for cooking without using much water and the open position for completely draining liquids. The red ring on the lid is a real eye-catcher. Made from heat-resistant silicone, it always sits firmly on the pan. Important: The hollow handles stay cool when cooking so you do not need to use pan holders. The pans feature an inside scale to facilitate the measurement of liquids and are made from durable Cromargan®. The TransTherm® universal base is also suitable for use on induction hobs, quickly conducts heat and retains it for a long time. The series includes different pots and pans – from a frying pan to a steamer insert to a saucepan.
|Scope of delivery||lid|
|Material||Cromargan® 18/10 stainless steel|
|Product properties||Inside scale, Stainless steel handle|
|Production||Made in Germany|
|Stove type||suitable for ceran, gas, electric and induction stoves|
|Heat resistant up to||Heat resistant up to 250°C without lid or 180°C with lid|
|Lid Type||Glass lid|
|Hotplate diameter (cm)||18|
|Capacity (in l)||5.3|
|Design Award||Design Plus Messe Frankfurt 2009, iF design award iF Hannover 2009, Nominierung für den DP3D 2008, red dot award Design Zentrum NRW 2008|