WMF’s well-proportioned ladles let you ladle, pour and serve soups, stews and chillis with style and without spillages. When preparing dishes such as risotto, where you need to gradually keep adding liquid, the ladle is an indispensable kitchen utensil. You can also use it to strain fruit or serve punch. The practical and versatile ladles are available in various models and designs from WMF.
Are you fond of classical proportions? Then this WMF cutlery will appeal to you. Designed by Michael Michalsky, the impressive size of this model gives the cutlery presence. The decorative line detail, reminiscent of Augsburg's silversmith tradition, is an eye-catcher. The cutlery is polished and the emphasis rests on the front parts. A distinctive feature is the striking bolster of the knives with a forged blade. The length of the cutlery harmonises with large plates, and numerous additional items and pieces of serving cutlery are available for festive table settings.
|Material||Cromargan® 18/10 stainless steel|