Each frying pan has its advantages and its own unique character. Whether a frying pan with a non-stick coating or a classic with a stainless steel Cromargan® base, high-quality frying pans prove their quality time and time again. Our frying pans are manufactured in such a way that they still look great and function flawlessly even after many years of use. We recommend equipping your kitchen with at least two different frying pans: a coated frying pan for low-fat and gentle frying and an uncoated frying pan for flash frying meat. And when the frying pan is covered with the matching lid, the food can simmer away gently until it is cooked.