Preparing knives are true all-rounders and therefore indispensable cooking aids. Cutting vegetables, shredding lettuce, chopping herbs, filleting meat – a preparing knife can do it all. Sharp blades and handles designed to sit perfectly in the hand make working with a preparing knife a real pleasure for any amateur or professional chef. Knives typically representative of those in this category are all-purpose knives, although these tend to have a longer blade. Depending on the shape and edge of the blade, special preparing knives include filleting, larding and peeling knives as well as boning, sandwich and snack knives. For more details, refer to the respective knives.
|Material||Special blade steel|
|Care||Wash by hand|