Warm Udon Salad with Ground Beef, Spring Onions & Roasted Peanuts

Name: Warm Udon Salad with Ground Beef, Spring Onions & Roasted Peanuts
Prep time: 25 min
Total time: 55 min
Yield: 4 Porciones
Ingredients: 500g Asian noodles (e.g. rice noodles or egg noodles); 600g Ground beef; 7 Spring onions (sliced into rings); 5 Garlic (chopped); 2 Green bell peppers (diced); 5 tbsp. Vegetable oil (approx. 60–90 ml); 5 tsp. Soy sauce; 2 tsp. Fish sauce (optional); 2 tsp. Sugar; 1.5 Fresh red or green chilies (chopped) or 1–2 tsp chili flakes; 1.5 tsp. Freshly grated ginger; 1.5 tbsp. Toasted sesame oil; 1 Lime (Zest); 150g Roasted peanuts (chopped); 2 Limes (Juice); leaves Fresh Thai basil

55 min
- Preparación::Preparando 25 min
- Reposo 30 min

Recipe for Fusiontec® Function Pro High Casserole

Ingredientes

4 Personas

For the salad:
500 g Asian noodles (e.g. rice noodles or egg noodles)
600 g Ground beef
7 Spring onions (sliced into rings)
5 Garlic (chopped)
2 Green bell peppers (diced)
5 tbsp. Vegetable oil (approx. 60–90 ml)
5 tsp. Soy sauce
2 tsp. Fish sauce (optional)
2 tsp. Sugar
1.5 Fresh red or green chilies (chopped) or 1–2 tsp chili flakes
1.5 tsp. Freshly grated ginger
1.5 tbsp. Toasted sesame oil
1 Lime (Zest)
Salt and pepper to taste
For garnish:
150 g Roasted peanuts (chopped)
2 Limes (Juice)
leaves Fresh Thai basil

Preparation

Paso 1

Cook the udon according to package instructions in a WMF Fusiontec® Mineral Pro pot of boiling water. Drain and set aside.

g Asian noodles (e.g. rice noodles or egg noodles)

Paso 2

Heat the vegetable oil in a WMF Fusiontec® Mineral Pro pot. Add the ground beef and fry until fully cooked and lightly browned, breaking it apart with a spoon as it cook.

g Ground beef

Paso 3

Add spring onions, garlic, green peppers, chilies, and grated ginger to the pan and sauté for about 3–5 minutes, until the vegetables are soft

Spring onions (sliced into rings)

Garlic (chopped)

Green bell peppers (diced)

tbsp. Vegetable oil (approx. 60–90 ml)

Fresh red or green chilies (chopped) or 1–2 tsp chili flakes

tsp. Freshly grated ginger

Paso 4

Add soy sauce, optional fish sauce, sugar, toasted sesame oil, lime zest, salt, and pepper. Stir everything well and let simmer for 2–3 minutes to combine the flavors. Add the cooked noodles to the pan and mix well so they soak up all the flavors.

tsp. Soy sauce

tsp. Fish sauce (optional)

tsp. Sugar

tbsp. Toasted sesame oil

Lime (Zest)

Salt and pepper to taste

Paso 5

Plate the warm noodle salad. Garnish with chopped roasted peanuts, lime juice, and fresh Thai basil leaves..

g Roasted peanuts (chopped)

Limes (Juice)

leaves Fresh Thai basil