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WMF loaf pans – for cakes of all sizes

Baking tasty cakes in a WMF loaf pan is not just for master chefs!

The WMF loaf pan is basically a simple loaf pan that is suitable for baking pound cakes of any kind. The high-quality coating ensures that cakes come out well and can easily be removed from the pans.

Pound cakes come out better in WMF loaf pans

Our well-established moulds, which are available in various sizes and materials, can be used to bake all cakes with elastic to liquid mixtures that you want to be shaped like a loaf. Simple pound cakes or marble cakes as well as white bread or pastries are easy to prepare in the coated moulds. The leakproof baking tins are sure to give you the best results and to keep your oven clean. The baking tins in our collections are available with various coatings and surfaces depending on your personal taste and the type of oven you use. Loaf pans are available in different versions, from tin-plated moulds for gas ovens to versions with a ceramic non-stick coating from our "Living" and "Home" collections, and come in sizes ranging from 15 to 30 cm. Silicone models are also available in our assortment. Silicone moulds are flexible, particularly easy to handle and allow cakes to be removed without difficulty thanks to their excellent non-stick qualities.

Baking cakes with WMF – high-quality baking tins

High-quality baking tins in different designs are a key part of the WMF assortment and a permanent feature in our categories. Together with a range of baking and kitchen gadgets, as well as a selection of mixers and food processors in the consumer electric category, you will find that WMF offers a complete set of baking accessories. Our loaf pans, along with our Bundt cake pans, springform sheet pans and flan pans, all have the same properties and a quality that ensures they are made to last. Good results aren't just down to the baking tin, however, but also the quality of the mixture. With a few simple tips you can improve the taste of the finished cake, even in the case of a sponge mixture, which is one of the easiest kinds of batter and is suitable for almost all types of baking tin. You should keep all your ingredients at room temperature if possible and should not stir the batter for too long. Otherwise it will become dense and you will see the result of this in the finished cake.

Choose from our assortment of baking tins and baking accessories! We hope you enjoy working with WMF baking tins – bon appetit!