23 / 48
A touch of magic.
The right cutlery for every course. To keep everything organised, here are a couple of basic
rules for laying the table: Leave enough space between place settings to give all your guests space to move.
Set out the cutlery in the reverse order that it will be used, so start with the main course inside and move out
towards the starter on the outside. The space above the plate is reserved for dessert cutlery. Decorate freely to
your heart's content – and you're done!
1
Starter fork
2
Fish fork
3
Table fork
4
Cake fork
5
Teaspoon
6
Table knife
7
Fish knife
8
Starter knife
9
Table spoon
10
Burgundy glass
11
White wine glass
1
3
6 7 8 9
10
11
4
5
2
WMF
23