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Utility and larding knives
Every household needs these two
knives. The short blade of the
utility knife is perfect for cleaning,
slicing and preparing lettuce,
vegetables and fruit, allowing you
to chop everything into tiny pieces.
The long point of the larding knife
makes deep cuts into any kind of
meat as if it were butter.
Carving and filleting knives
Carve and fillet! Your roasts will be
cut into silky slices. The extremely
sharp flexible blades remove the
skin and bones from fish fillets, cut
meat into pieces and slice effort-
lessly through roasts. Your meat
remains nice and juicy as the blade
cuts the meat fibres cleanly.
Vegetable knife
Reach for this knife with its short
flexible blade and you will love
chopping and cleaning vegetables,
lettuce and mushrooms. Use the
vegetable knife for all your greens.
Parer
The beak-shaped blade adapts
to every curve and removes a
thin layer of peel from the fruit.
You can use the point to carve a
miniature relief in carrots.
Short knife guide.
The right knife for each and every purpose.
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WMF