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1 Profi Plus dough scraper,
26 cm, 18 7195 6030
2 Profi Plus pastry wheel,
17 cm, 18 7135 6030
3 Profi Plus pizza cutter,
coated, 21 cm, 18 7219 6030
4 Profi Plus melon/potato scoop,
15 cm, ø 2.5 cm,18 7126 6030
5 Profi Plus broth colander
in ø 8, 12, 16 and 20 cm, 18 7172 6030 (ø 16 cm)
6 Mixing bowl
with handle and stand ring ø 20 cm, height 12 cm, 06 4565 6030
Stir the ingredients together in your bowls and then thoroughly knead your dough! Use the dough scraper to
remove all the cake mixture from your bowls — and if nobody is looking you can lick off any that is left. Roll the
pastry wheel over your pasta dough while the boiling water bubbles away expectantly. Fire up the oven and fill
your kitchen with the smell of cooking. Pop in a home-made pizza!
All the essentials for your dough:
6
1
3
4
2
5
WMF
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