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Eating is far more than just ingesting food, and cooking is far
more than preparing meals. They represent a social event that
unites people across borders, cultural groups, generations and
viewpoints. Since the introduction of the Silit brand in 1920,
we have been developing products that make cooking a simpler,
more beautiful, quicker and more long-lasting experience.
In doing so we have always focused upon the needs of our
customers. – And we have received something very valuable in
return: their trust.
For more than 90 years we have been responding to the trust
that has been placed in us by creating precision products
that are „Made in Germany“ and that meet the highest quality
requirements in terms of function, ergonomics and aesthetics.
In 1920 we launched the first cookware range under the Silit
brand name. Seven years later we brought out the „Sicomatic®“
pressure cooker. We developed the Silargan® functional ceramic
using a completely new material to satisfy the demands of
natural and health-conscious cooking.
These examples demonstrate that the interplay between design,
function and aesthetics is a common theme throughout our
company‘s history. Our history has been shaped by our ability
and desire to understand people and their needs and to
continually develop new ideas that cater for a healthy lifestyle
and natural taste in the kitchen. With delight and passion.
Re-awakened every day.
Cooking........................................................................................................ 6
Pressure cooking......................................................................................22
Steaming.................................................................................................... 28
Frying.......................................................................................................... 32
Special cooking........................................................................................ 36
Preparing/storing....................................................................................40
Culinary experts.
Since 1920.