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CHEF ’ S EDI T ION – FROM
PROFESS IONALS FOR
PROFESS IONALS
The idea behind the collection came in a workshop
on cutting techniques. This is because professional
chefs hold knives with a wide cutting blade at the
transition to the bolster between their thumb and
index finger – exactly where there is often a sharp
edge. The result: cutting tools with fluent transitions
between the blade, bolster and spine.
GRAND GOURMET –
PERFECTLY BALANCED
The knives from the Grand Gourmet collection impress
with their stylish look and exclusive extras: the
Cromargan® handles are safe to hold in your hand, and
their seamless processing guarantees the very best in
hygiene. When cutting, the bolster gives you the balance
you need between the handle and the blade, which
definitely won’t disappoint in terms of sharpness.
GRAND CLASS – WHERE
NOSTALGIA MEETS
CUTT ING-EDGE DES IGN
The black handles with stainless steel rivets are
reminiscent of traditional craftsmanship of past eras.
Its ergonomic shape makes it pleasant and safe to
hold. And like all WMF knives, the blades from the
Grand Class Edition are also made of high-quality
special steel with Performance Cut for extraordinary
and long-lasting sharpness.
SP I TZENKLASSE PLUS –
THE CLASS IC
The updated design of the traditional classic col-
lection looks great with its rounded handles, which
make the knives more pleasant to hold in your hand.
The seamless processing of the handles, a forged
bolster for the perfect balance and blades refined
with Performance Cut all guarantee clean, safe and
reliable working at any time.
Chef’s Edition chef’s knife
18 8200 6032
Grand Gourmet chef’s knife
18 8039 6030 010
Spitzenklasse Plus chef’s knife
18 9548 6032
Grand Class chef’s knife
18 9171 6032
K I T C H E N K N I V E S
Dish
by WMF
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